This Is For Chocolate Lovers With Adventurous Taste Buds

I'm a chocolate lover and when I came across the website of Vosges Haut-Chocolat, my taste buds were tingling uncontrollably... I mean I really love chocolate. I've heard of people thinking outside the box and eating chocolate covered insects, but I think I'd rather not stray too far outside the box and stick with this unique haut-confectionary.

Owner/Chocolatier, Katrina Markoff, infuses worldly inspirations of rare spices and flowers into her premium chocolate. I've never heard of truffles made with curry or wasabi but I'd have to say the combining of east-meets-west ingredients makes these delectable treats as worldly as they come. The lure of these treats, whether they be truffles, candy bars or liquid chocolate, is that you never know what kind of taste explosion is going to come out of that first bite! Adventurous yet?

The company is green, utilizing methods and materials in the manufacture and packaging that serve to keep the environment healthy. They also provide good information on their website on how to eat a truffle, candy bar and sip liquid chocolate. This is for your own good so you can experience chocolate, spices and flowers in all their glory individually and harmoniously - as one.

Miss Markoff please send me a box so I can review your creations please!

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